Tuesday, November 27, 2012

Simplest tuna kimchi soup ever 참치 김치 찌개 in pictures

When you only have kimchi and tuna what can you do? Put it in a pot and expect something tasty? Try this tuna kimchi jjigae.

Grab a cup of kimchi, a can of tuna, two or more cups of water, some gochu garu (red pepper powder) and a bit of sesame oil for other flavor and there you have it!

I would suggest adding other meat, tofu, and veggies if you have it within arm's reach! This was definitely a last attempt to nourish the stomach with nothing fresh in the fridge.


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