Do you like to spice up your food? Do you like sauce? I always love a little gochujang added to my Korean dishes. A bit of Sriracha for added spice and saucy flavor when gochujang isn't readily available never hurt either. In fact, sriracha has many health benefits. Cookingschools.net created this infographic and asked to spread the word. Check out the benefits of sriracha and be sure to add some to your next meal whether it be your leftover plain rice, tasty meat dish, or even a bowl of ramyon. Eat up and enjoy the health benefits!
Created by: CookingSchools.net