for added spice and saucy flavor when gochujang isn't readily available never hurt either. In fact, sriracha has many health benefits. Cookingschools.net created this infographic and asked to spread the word. Check out the benefits of sriracha and be sure to add some to your next meal whether it be your leftover plain rice, tasty meat dish, or even a bowl of ramyon. Eat up and enjoy the health benefits!
Created by: CookingSchools.net
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Want to learn more about this sauce? Here is an article on the origins and the creator, David Tran, of this delicious sauce!
http://www.latimes.com/business/la-fi-himi-tran-20130414,0,6238578,full.story
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