Wednesday, February 23, 2011

A.Korean Flavor: Bibimbap 비빔밥

Hello, this is my first attempt to reminisce of the Korean flavors that I miss so much.  It is also an attempt to recreate a taste of Korea in a town that has almost no Koreans nor Korean ingredients!

For the first Korean flavor, I'll talk about one of the most simple, but tasty meals:  Bibimbap.

Bibimbap is one of the most popular simple Korean dishes. The definition means a mixture of many things.  It can be served cold or in a hot pot. The term for the bibimbap served in a hot pot is called dolsot bibimbap.

What I love about this dish is that it is so healthy and tasty. You can use any kinds of vegetables and flavors you would like to add to your rice.

Here is a picture of a cold bibimbap I made a few months prior while I still had kimchi around.
You can make this dish by using rice and chopping up some of your favorite vegetables found at your local food store or farmer's market during the correct season!

First make the rice as directed on the package or by your rice cooker.

Then pull out your vegetables and begin chopping away. I will admit that it is a timely process, but it is well worth it for the colorful dish.

Here are some of the basic ingredients found in the bowl above:

  • kimchi (of course, the staple to every korean diet!  however, if you  cannot find it in your area like myself or do not like,  leave it out!)
  • seaweed (known as kim or 김 in korean and found in your local food store in the asian food aisle)
  • dark lettuce
  • asian cabbage
  • carrots
  • bean sprouts
After the rice is done cooking put a dollop of rice into the bowl.  Add all of the delicious ingredients above plus any of your own favorites.

To top it off, you can fry a delicious egg and plop it on.  To add some spice, you can add red bean paste (gochujang) to the mix. Then, there you have a it, a delicious mix of veggies and rice.  

It can be served in the bowl like the picture and should be mixed up before eating. 

When at a Korean restaurant, try ordering dolsot bibimbap, the food in a hot pot.  The rice and veggies get warm and the flavors are brought out in a whole new way.  

Enjoy your bibimbap!

Saturday, January 15, 2011

Something new... I love the sound of music.

Yes, I love the Sound of Music and much much more..
---
Listening to the OST of the Korean drama called Secret Garden (시크릿 가든) .   I really like the songs, simply for the voice of the singers themselves. Listening to foreign music is a great way for me to connect to friends of  other cultures and to learn to respect  other genres of music. Also a great tool for studying foreign languages.  I may not understand the lyrics, but I can enjoy the sounds and voices of some very talented and sometimes not so talented artists.

Baek Ji Yong (백지영) sings at least two of the songs in Secret Garden. She has a large range, reaching notes most people only dream of, and wonderful control. These aspects make for a beautiful voice.  I really like her songs That man (그남자) and That woman (그여자 ).  Some of the lyrics are a bit much in regards to the romantic ballad nature. That aside,  here is "That Man".  What do you think of her voice?  


Hyunbin has a voice! Secret Garden also stars a great Korean actor, Hyunbin (현빈).  Girls swoon over every move he makes. Not that I can say the same myself as much as I love cute dimples and his sweet smile.  Though, I did fall for the guy while watching Kim Sam Soon (내 이름은 김삼순). It was one of the first dramas I watched all the way through. Anyway, Hyunbin sang a version of That Man and it's not that bad. Supposedly it's topping charts. I hope Hyunbin's voice will develop more. Looking forward to what else is in store from this sensation.

Here's the song.  


Any preferences?  

Tuesday, December 7, 2010

Change




From darkness to light, from the inside to the outside, may change come.


Thursday, November 12, 2009

nourishment


BEWARE: Random tangents and lots ...

On Friday night I considered going to Busan. I wanted to meet with others, but their plans were not solidified. Regardless, something needed to happen. I wrote down a list of some touristy and site-seeing destinations I wanted to visit (and never got to more than two of them, which is fine, fine).
i had not yet seen the fall colors, something i miss dearly after spending some high school years on the east coast, and needed some time to refresh. Although I considered Seoul again, it was time for a much needed break. I longed to be away from everything here and in the presence of the creator. I longed to feed myself in more than one way.

soo...despite not knowing what my friends were doing, I was Busan
bound alone. 1 bus to the bus station --> 1 hour+ long bus ride to Daejeon --> 40 minute bus ride to the bus terminal in daejeon, and a --> 3+ hour ride brough
t me to Busan.... the loooooooooooong trip WAS GLORIOUS, indeed.

on this journey, my eyes and soul were fed. I was so thankful^^ that I was able to see the beautiful mountains and trees, catching the last glimpse of Autumn colors as the leaves fell from the trees and winter began to blow its way in with a chill. (IT WAS FREEZING this weekend!)

My spirit was fed.
On Saturday.... I read 1st and 2nd Corinthians, Galations, and Ephesians +. I began to dig in and cherish a word of comfort and encouragement. I've been so torn up about my decision to stay in the same shigol/city until summer that I haven't slept at night. the kids at school are getting crazier and there is a lot of uncontrollable frustration and tension... Sometimes I
live in the WORLD, living up to someone else's expectations and letting my heart and patience go. While talking to my K scholar again tonight, we considered giving
up if we weren't working together in the future.. but NOOO. That's not the point. "I suck" (as some koreans say when they feel they are bad at something) in a lot of ways. Life away from our comforts and norms is not easy, but these are the test and trials we are to endure as we build strength to build up others. I came to love and share the light I'm given. instead of becoming hard and angry with my students, i must remember what it is to love. because i was loved , i can love..... . (Please help me love the child that I'd rather ask to leave and never come back for she, too, is hungry and broken; please let the light shine through. ---For he who said, "Let your light shine out of darkness", made his light shine in our hearts to give us the light of the knowledge of the glory of God in the face of Christ.
Back to the story: during my travel, I discovered that friends were heading in the same direction. so.....another 45 minute subway ride brought me to 자갈치 , the huge fish market.

and so my stomach was fed! We had the most delish, fresh
seafood for lunch. ...so fresh it was moving as we scorched it over the fire bringing it to its final seconds of life. ) :

then we ate pho. The best pho in Korea.

Then, we had waffles...

Then, we had 찜질방 food. Satisfaction at its best.

We landed at a decent 찜질방 (a lot of people come through here?) near the area we spent most of the time shopping and eating.... it had a fantabulous view and refreshing baths... (and Angella got an amazing pic of the bridge that lights up with different colors at night.)

After a short sleep, I woke up at 5am to someone's obnoxious alarm and decided to rise in awe of the night lights. As dawn approached, the ships headed out to 'sea' one by one and two by two, more and more they came. I watched the clouds roll in and out and...

dark become light... and night become day.... (cell phone pics) :



~some of them went out to sea on on ships, they were merchants on the mighty waters~




~where morning dawns and even fades, you call forth songs of joy~



if i rise on the wings of the dawn, if i settle on the far side of the sea, even there your hand will guide me




해운대



~he has made his light shine upon us~




Then retracing my travel, back I came the next day. The real world!!

As the week progresses, I will continue to find meaning in life and my purpose here despite the obstacles in our way.

Peace

Monday, November 2, 2009