Microwavable quick and easy Korean food

Have you ever had a hankering for a quick fix and some microwavable savory, yet somewhat healthy Korean food? I've found the college student's quick Korean food fix dream come true! Last week, I meandered into H Mart in San Diego with my friend.  We are usually slammed by the smell of the fishy items like in many Asian markets and the aroma from the carby-licious bread goods from Paris Baguette. This is a Korean market with lots of fresh produce, fish, meat, and all the good Korean foods you could ever want. There are plenty of ramen options, too! : ) 

Walking through the store on the weekend you will hear from all corners, "SAMPULL, SAMPULL, TRY A SAMPULL..." In the most Korean ahjumma accent you can imagine. To me, they quickly begin speaking Korean. After all, I am a Korean / Asian face. In most cases I'll start out speaking English because I want to set the foundation for being American and then attempt to spat out some broken Korean when trying to get a point across or confirm something. 

My friend and I discovered bibimbop and japchae bowls. They were on sale for pretty much dirt cheap. By now, the sale price is likely no longer valid, but I'd still recommend checking out these bowls. They're not that bad! The sample assistant persistently challenged us to sample both foods as well as have me snap a quick picture of them. She was inviting and friendly explaining that college students bought baskets full of these pre-made meals. Well...sorry, lady! We are not college students, but we won't pass up a good sample! I'm gluten-free and therefore had to refrain from any food potentially doused in soy sauce. 

Japchae

Lady modeling Bibimbop bowl, but not wanting to show her face!

how NOT to eat bibimbap

Yesterday evening my friend and I decided to go to a meeting to inquire about writing for a Korean magazine in San Diego. 'twas a very interesting and fun experience learning about it and meeting all of the people. Though almost all of the people were familiar faces to me, my friend met lots of new people.

Afterwards, we ran out in a flash to find a Korean restaurant.  We originally intended to eat dinner beforehand, but we got a late start. By the end of the meeting our stomachs were making the gurgle gurgle, "please feed me" sounds.

We ended up on Convoy St. at Grandma Tofu and BBQ. In Korean it is known as 할머니순두부!
We ordered a selection of favorite Korean foods.

I usually like to eat fairly healthy and enjoy eating a good hearty bibimbap. I always order the hot stone pot bibimbap. If you would like to sound like you know what you're ordering you can say you want the dolsot bibimbap, which written in Korean is 돌솥비빔밥. The hot stone bibimbap is the best! It cooks up all the vegetables and makes the rice and other foods at the bottom crispy. The stone pot itself always adds extra flavor.  Because I am abstaining from gluten for an undetermined amount of time, I order mine without meat. Most restaurants will add soy sauce to their meat marinade. Though Koreans will tell you that their soy sauce was and is traditionally made without wheat, in America almost all soy sauce is made with the glutinous goodness that we know of as wheat.

As many stereotypical Asians do when their food comes out, we started snapping pictures.  My friend snapped a picture of me while I grabbed my chopsticks and picked up the first vegetable in my stone pot. HOWEVER, might I inform you that this is traditionally NOT how to eat your bibimbap.  See below.

Modeling how NOT to eat bibimbap

How do you eat bibimbap? I would say it's best eaten after adding some gochujang, Korean red chili pepper paste to the top. Using your spoon and or chop sticks mix all of the vegetables, egg, meat, sauces, etc. together.  If you're eating the bibimbap in a hot stone pot, be sure to scrape the food off the sides and allow the other parts to warm up, too.  You can then eat your bibimbap with a spoon!  It's okay to eat with chopsticks too, though it's much more commonly seen and easier to be eaten with your handy dandy spoon. Note: be careful not to burn yourself against the edges of the hot stone pot. When they say hot, they mean it!

My friend ordered the combo with soondubu jjigae (tofu soup) and kalbi (tasty marinated ribs) that comes with a hot stone pot of rice.  A look at what we ate:

Left: Friend. Right top: hot stone bibimbap, bottom: the dishes